STANDARDS OF PRACTICE
SCOPE:
A. The inspector shall:
1. Observe all listed systems and components
2. Submit a written report to the client which shall:
a. Identify all components;
b. Perform a limited visual and
audible on-site observation of the structural
components, exposed plumbing, heating and cooling systems, electrical
systems, and built-in appliances;
c. Give a personal opinion as
to whether or not the components and/or
systems
are OPERABLE or INOPERABLE AT THE TIME OF INSPECTION, that
is,
whether such items are PERFORMING THE FUNCTION FOR WHICH THEY
ARE
NORMALLY INTENDED; OR IN NEED OF REPAIR OR WARRANT
ATTENTION;
d. Note ant installed systems
or components specified which were not
observed and state why they were not observed.
B. These standards are not intended to limit
the Inspector from:
1. Reporting observations and conditions in addition to those
required;
2. Providing additional inspection services or inspecting
additional items and/or
systems;
3. Excluding various systems and/or components from the
inspection.
SECTION 1:
STRUCTURAL COMPONENTS
1.
Foundation and floor systems:
Components
to be inspected:
Foundation
Floor systems
Ventilation (when applicable)
Split levels and basements
2.
Exterior/Interior structure:
Components
to be inspected:
Exterior wall components
Exterior moldings and trim
Windows and doors
Weather seals and protective coatings
Surfaces of fireplaces, flues and chimneys
Interior walls, floors and ceilings
Stairways and balconies
Kitchen cabinets
3. Roof systems:
Components
to be inspected:
Framing, sheathing and decking
Roof covering
Roof flashing
Rain gutters
Down spout and runoff systems
Attic insulation
Attic ventilation
Soffits and fascia
4. Grading and
drainage:
Components to be
inspected:
Building perimeter, land grade and water drainage adjacent to foundation
Walks, steps, driveways, patios and retaining walls contiguous with structure
Trees and vegetation that adversely affect the structure
SECTION
2: BUILT-IN APPLIANCES
Components
to be inspected:
Dishwasher
Garbage disposal
Gas/electric range, cooktop and/or oven
Vent hood/exhaust fan
SECTION
3: PLUMBING SYSTEMS
Components
to be
inspected:
1. Interior water distribution
systems
a. Water supply for functional
flow
b. Kitchen fixtures and
components
c. Visual water supply
lines
d. Washer box
components
e. Commodes and
components
f. Lavatories and
components
g. Tub and/or shower
components
2. Interior drain, vent and waste systems (visual)
a. Traps, drains, waste lines and vent piping
b.
Leaks
c. Drainage for functional
flow
3. Water heating
systems
a. Water heating
equipment
b. Normal operating
controls
c. Combustion air and
venting
d. Clearance to
combustibles
SECTION 4: ELECTRICAL
SYSTEMS
Components to be
inspected:
1. Service
entrance
2. Main distribution
system
a. Main overcurrent
device
b. Circuit breaker
panels
c. Fuse
boxes
d. Wire
type
e. Exposed junction
boxes
f. Exposed grounding
cables
g. Ground fault circuit interrupters (GFCI)
3. Electrical
components
a.
Switches
b.
Receptacles
c. Lighting
fixtures
d. 220VAC
receptacles
e. Exposed grounding
wires
f. Ceiling
fans
SECTION 5:
HEATING/COOLING SYSTEMS
A.
Heating
systems
1. Permanent heating equipment
a. Gas forced warm air units
b. Electric forced warm air units
c. Heat
pumps
d. Auxiliary heating systems
e. Combustion
air
f. Vent
pipes
2. Distribution
systems
B. Central cooling
systems
1. Refrigerated cooling equipment
a. Air handling equipment
b.
Compressor
c. Condenser
coil
2. Distribution
system